Dijon Chicken Thighs with Artichoke Sauce

Tender skinless chicken thighs slow-cooked with onion, mushrooms, marinated artichoke hearts, Dijon mustard, garlic and tarragon. Serve over buttery parsley-tossed fettuccine.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chicken, onion, mushrooms, artichokes, mustard, garlic and tarragon in slow cooker. Cover; cook on LOW 6 to 8 hours or on HIGH 4 hours.

Step 2

Serve over fettuccine tossed with parsley and butter, if desired.