Gyoza dumplings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the flour onto the line and gradually add lukewarm water to it to create a firm, smooth dough. Wrap it in cling film and put it in the fridge for 30 minutes.

Step 2

Mix the meat with all the ingredients. After the dough has cooled, take it out and cut it into about 20 pieces. Roll out the individual pieces of dough into patties and start filling them with the meat mixture. Make sure the dumplings are tightly packed.

Step 3

After filling all the dough pieces with meat, heat a pan with oil and fry the dumplings on a low flame. After they have a crust, pour 100 ml of water into the pan, cover it with a lid and let it simmer for about 5 minutes.