Kolokithokeftedes (zucchini balls)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the zucchinis and place them in a coriander over a bowl

Step 2

2. Sprinkle with salt and let sit for at least an hour (even better if you leave overnight)

Step 3

3. Squeeze out the excess moisture from the zucchini and place back into the bowl (it takes a lot of time but trust me, if you want crispy fritters, the less moisture from zucchini the better)

Step 4

4. Add the herbs and the onion and mix to combine

Step 5

5. Add the egg, the EVOO, the baking powder and the breadcrumbs or the flour until dough comes together (it may need a little bit more flour depending on how much water is left at the zucchinis)

Step 6

6. Add the cheese and mix

Step 7

7. Put the mixture in the fridge for about one hour

Step 8

8. Form dough into patties

Step 9

9. Heat canola or sunflower oil in a skillet over medium high heat

Step 10

10. Fry the patties until golden brown on both sides and cooked through but still moist, about 3-4 minutes per side

Step 11

11. Serve hot with tzatziki or yoghurt

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