Chicken Salad - Ranch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

chicken salad with ranch seasoni.g packet +6 A creamy and zesty ranch chicken salad combines cooked chicken, mayonnaise, and dry ranch seasoning mix. Key additions often include crisp bacon, chopped celery, and cheddar cheese.Ingredients2 to 3 cups cooked chicken (chopped or shredded rotisserie chicken works best)1/2 cup mayonnaise (or half mayo and half sour cream/Greek yogurt)1 tablespoon dry ranch seasoning mix (store-bought packet or homemade)1/2 cup celery, diced small4 to 6 slices of cooked bacon, crumbled1/2 cup shredded cheddar cheese (optional)1/4 cup green onions or sweet onion, choppedInstructionsMix the base: In a large bowl, stir together the mayonnaise and dry ranch seasoning mix until smooth.Add the main components: Fold in the diced chicken, chopped celery, and onions until fully coated.Toss in extras: Gently mix in the crumbled bacon and shredded cheddar cheese.Chill: Place in the refrigerator for at least 30 to 60 minutes to let the ranch flavors blend.Serve: Enjoy on bread, croissants, lettuce wraps, or with crackers.