Spicy Pickles
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Ingredients
3 servings
3 pintjars
6pickling cucumbers
2cloves of garlic
½ cuponion
sliced
1 ½ cupswater
1 ½ cupsvinegar
1 tablespoonsugar
1 tablespoonkosher salt
3banana peppers
sliced
3 sprigsfresh dill
or 3/4 teaspoon dill seasoning
¼ teaspoonBlack pepper
¼ teaspooncarolina reaper powder
¼ teaspoonpeach ghost powder
¼ teaspoonhabanero powder
¼ teaspoonred pepper flakes
Instructions
Step 1
Pack cucumber, onion and garlic in jars.
Step 2
Add rest of ingredients to large pot and simmer until sugar and salt dissolve.
Step 3
Slowly pour into jars leaving 1/2 inch head space. Gently tighten lids and flip upside down to seal. (Open kettle) or waterbath jars for 10 minutes.
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