Savory Garlic Ginger Beef & Snap Peas

Name: Savory Garlic Ginger Beef & Snap Peas
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 oz beef strips; 3 oz snap peas; 1 tbsp Low-Sodium Kikkoman Soy Sauce; 1 tsp Better Than Bouillon Roasted Garlic; 1/2 tsp Herb-Ox Sodium-Free Beef Bouillon; 1 tbsp Brown Sugar; 1 tsp Frozen Orange Juice Concentrate (undiluted, straight from the can); 1 tsp Fresh Ginger, finely grated; 1 clove Garlic, minced; ½ tsp Mrs. Dash Garlic & Herb Seasoning; 1 tiny pinch Salt (to wake up the Mrs. Dash herbs); 1 tsp Cornstarch (stabilizing binder); ½ tsp Toasted Sesame Oil (or Worcestershire Sauce)

14 steps

Prep:12minCook:8min

A rich, garlic and ginger-forward savory glaze with low-sodium soy sauce and a deeply savory beef bouillon core. This is a single serving recipe, and the snap peas can be switched out for broccoli or another stir fry mix of your choice. This can be served over rice, rice noodles, or other noodle types. I will give microwave or air fryer baking instructions for serving. As well as include freezer option.

Updated at: Tue, 04 Aug 2026 21:06:12 GMT

Nutrition balance score

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Ingredients

1 servings

4 ozbeef strips

3 ozsnap peas

Sauce

1 TbspLow-Sodium Soy Sauce

1 tspRoasted Garlic

½ tspSodium-Free Beef Bouillon

1 Tbspbrown sugar

1 tspFrozen Orange Juice Concentrate

undiluted, straight from the can

1 tspfresh ginger

finely grated

1clove garlic

minced

½ tspGarlic & Herb Seasoning

1 pinchSalt

tiny, to wake up the Mrs. Dash herbs

1 tspCornstarch

stabilizing binder

½ tspToasted Sesame Oil

or Worcestershire Sauce

Instructions

Step 1

Whisk: Add 1 T water and sauce ingredients and whisk together throughly.

Step 2

Velveting: Toss the beef in the sauce and let it sit on the counter for 10 to 15 minutes.

Air Fryer Bake Option

Step 3

Air Fry Bake: Place uncovered glass dish. Set to Air Fry / Bake at 375°F for 7 to 9 minutes.

Step 4

Mid-Bake Toss (At 4 Minutes): Stir the beef and snap peas to coat in the bubbling glaze.

Micorwave Option

Step 5

Microwave: Remove lid, cover loosely with a microwave-safe cover, and microwave on HIGH for 1.5 minutes.

Step 6

Stir & Finish: Stir thoroughly to combine meat juices and cornstarch and snap peas, then microwave for an additional 45 to 60 seconds until piping hot.

Freezer Version

Step 7

Whisk: In a small bowl, whisk together sauce ingredients but exclude the added water.

Step 8

In freezer container or pouch, place beef, sauce, and snap peas. Vacuum seal on wet setting (if using sealer). And freeze flat.

Freezer - Air Fryer Bake Option

Step 9

Thaw: Thaw dish in the fridge overnight (or quick-thaw pouch in cold water for 10–15 mins and transfer to dish).

Step 10

Air Fry Bake: Place uncovered glass dish. Set to Air Fry / Bake at 375°F for 10 to 12 minutes.

Step 11

Mid-Bake Toss (At 6 Minutes): Stir the beef and snap peas to coat in the bubbling glaze.

Freezer - Microwave Option

Step 12

Thaw dish in the fridge overnight (or quick-thaw pouch in cold water for 10–15 mins and transfer to dish).

Step 13

Microwave: Remove lid, cover loosely with a microwave-safe cover, and microwave on HIGH for 2.5 minutes.

Step 14

Stir & Finish: Stir thoroughly to combine meat juices and cornstarch, then microwave for an additional 45 to 60 seconds until piping hot.

Notes

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