Shredded Chipotle Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

I did two dry chipotle chili’s and two dried red chilli’s and let them soak in about 400ml of Chicken stock and coffee (stock cube and dried coffee in a jug, diabolical mix but tastes great in the sauce 🤣)

Step 2

Fry off an onion, and some garlic, once that’s softened a little add a good sprinkle of Mexican seasoning, a bit of chipotle paste (optional) and a couple tablespoons of brown sugar

Step 3

then add in a decent squeeze of tomato paste and fry that off as well.

Step 4

Once that’s all smelling sick add in a can of tomato’s and and a spasm of white wine vinegar and get that up to a boil.

Step 5

Take the chillis out the coffee and stock mixture and blend them with a bit of that liquid, add that into the pan. Then add some of the coffee stock to loosen the sauce up a bit

Step 6

Add in your raw chicken breasts whole and leave them to simmer in the sauce for 20ish mins till cooked, then take them out and shred. Add the chicken back in and some diced peppers.

Step 7

Let that simmer a little longer while you cook some rice, done