Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories251.1 kcal (13%)
Total Fat6.3 g (9%)
Carbs27.9 g (11%)
Sugars5.5 g (6%)
Protein21.3 g (43%)
Sodium300.9 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine the meat, onion, carrots, and potatoes in a large stock pot.
Step 2
Mix the tomato sauce and water together, season with salt and pepper, and pour over the meat and vegetables.
Step 3
Cover the pot and bake in the oven at 160°C for 2½ hours.
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