Raspberry white chocolate matcha muffins

Moist matcha muffins studded with frozen raspberries and white chocolate chips, sweetened with maple syrup and finished with a light dusting of icing sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C and line a muffin pan with 10 muffin liners.

Step 2

In a medium bowl, whisk together the eggs, milk, maple syrup, melted coconut oil, vanilla extract and salt until well combined.

Step 3

Add the flour, almond meal, matcha powder, and baking powder to the wet ingredients. Stir until just combined. Gently fold in the white chocolate chips and frozen raspberries.

Step 4

Spoon the batter evenly into the lined muffin pan. Bake for 25–30 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and let cool slightly. Dust with icing sugar before serving.