Swiss Steak

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, seasoned salt, garlic powder, onion powder, and black pepper together in a shallow bowl. Coat the steak in the seasoned flour.

Step 2

Heat oil in a large skillet or Dutch oven over medium-high heat. Brown the steak for 2–3 minutes per side. Remove the steak and set aside.

Step 3

In the same pan, sauté the onion and bell pepper for 3–4 minutes, then add the minced garlic.

Step 4

Add the diced tomatoes, tomato sauce, Worcestershire sauce, beef bouillon, water, paprika, and oregano. Stir well, scraping up all the flavorful browned bits from the bottom of the pan.

Step 5

Return the steak to the pan. Cover and simmer on LOW for 1½–2 hours, or until the steak is fork-tender.

Step 6

If the sauce becomes too thick while cooking, add a splash of water or beef broth as needed.

Step 7

Serve hot with mashed potatoes, rice, or your favourite vegetables.