Caramelised Banana Yoghurt Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Warm a knob of butter in a frying pan over medium-high heat. Once melted place the sliced banana, cut side down, in the pan. Cook for 3mins until caramelised. Then flip over and drizzle with honey and cinnamon for the final 2 minutes cooking.

Step 2

Drop a few spoons of Greek yoghurt into a bowl and breakup some walnut pieces on top alongside some fresh berries (if you fancy it)

Step 3

Top your yoghurt bowl with the sliced banana fresh from the pan and eat while it's still warm