Banana Hazelnut Rolls with Pan-Roasted Pineapple

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place egg roll wrappers on work surface; spread chocolate-hazelnut spread in the center of each wrapper.

Step 2

Place a banana half over spread; lightly brush wrapper edges with water.

Step 3

Fold sides of wrappers; fold bottom over banana and roll up tightly to enclose.

Step 4

Mix brown sugar and cinnamon in a small bowl; sprinkle rolls with half the mixture.

Step 5

Brush vanilla over pineapple slices; sprinkle with remaining cinnamon mixture.

Step 6

Heat oil in a large skillet over medium heat.

Step 7

Add banana rolls and pineapple slices

Step 8

Cook for 5 minutes or until browned, turning rolls occasionally and pineapple once.