Banana Pancakes ELT

Name: Banana Pancakes ELT
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 1/4 cup + 3 tablespoons (7 tablespoons) unsweetened soy, hemp or almond milk; 2 medium ripe bananas; 1/2 teaspoon pure vanilla bean powder or alcohol free vanilla extract; Optional add-ins: blueberries, raisins or chopped raw nuts; Optional toppings: fruit, nut butter, cinnamon

5 steps

Banana pancakes for breakfast? Not a bad idea!

Updated at: Thu, 17 Aug 2023 03:09:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories358.5 kcal (18%)

Total Fat9.7 g (14%)

Carbs60.5 g (23%)

Sugars13.1 g (15%)

Protein10.8 g (22%)

Sodium11.3 mg (1%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupold fashioned rolled oats

¼ cupunsweetened soy milk

hemp or almond

2bananas

medium, ripe

½ teaspoonvanilla bean powder

pure, or alcohol free vanilla extract

blueberries

optional add-ins, raisins, or chopped raw nuts

Instructions

Step 1

Place oats, non-dairy milk, bananas and vanilla in a blender and blend until smooth.

Step 2

If desired, mix in blueberries, raisins or nuts.

Step 3

Lightly wipe or spray a non-stick skillet with a small amount of olive oil and heat over medium heat. Pour or scoop batter onto skillet using about 1/4 cup per pancake. Cook until edges are golden, about 2 minutes, flip and cook for another 1-2 minutes.

Step 4

Serve with toppings if desired.

Step 5

Recipe makes about 6 medium-sized pancakes.

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