Quick 10-minute Pickled Onions

Here is a quick 10-minute method for pickled onions: Ingredients 1 medium red onion, thinly sliced ½ cup apple cider vinegar (or white vinegar) ½ cup warm water 1 tbsp sugar 1½ tsp salt Instructions Mix the liquid: In a jar or bowl, whisk the warm water, vinegar, sugar, and salt together until the sugar and salt dissolve. Submerge onions: Pack the sliced onions tightly into the jar, ensuring they are completely covered by the liquid. Rest: Let sit at room temperature for 15 to 30 minutes. They are ready to eat immediately and will keep in the fridge for up to two weeks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the liquid: In a jar or bowl, whisk the warm water, vinegar, sugar, and salt together until the sugar and salt dissolve. Submerge onions: Pack the sliced onions tightly into the jar, ensuring they are completely covered by the liquid. Rest: Let sit at room temperature for 15 to 30 minutes. They are ready to eat immediately and will keep in the fridge for up to two weeks!