Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 2 tsps baking powder; 1/2 tsp salt; 1/3 cup vegetable oil; 1 large egg; 1/3 cup milk, or more as needed; 1 cup fresh or frozen blueberries

1 step

Prep:15minCook:20min

Tender cake like muffins loaded with juicy blueberries.

Updated at: Wed, 12 Aug 2026 18:18:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories213.1 kcal (11%)

Total Fat8.4 g (12%)

Carbs32.1 g (12%)

Sugars16.9 g (19%)

Protein2.9 g (6%)

Sodium224.7 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsflour

¾ cupsugar

2 tspsbaking powder

½ tspsalt

⅓ cupvegetable oil

⅓ cupmilk

Instructions

Step 1

Preheat oven to 400°F. Line 10 medium cup muffin tin with paper liners. Whisk the flour, sugar, baking powder and salt together. Pour vegetable oil into a measuring cup, add the egg and enough milk to measure 1 cup in total. Stir to combine. Pour wet into dry ingredients and mix just until combined. Fold in blueberries. Ladle batter into prepared muffin cups and bake at 400°F for 20-22 minutes. Makes 10 medium muffins

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