By Ciera Whitney
Spicy Vodka Chicken Caesar Sandwhich
41 steps
Prep:1hCook:45min
By Taryn Elise on tiktok
Updated at: Wed, 12 Aug 2026 20:39:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories1450.6 kcal (73%)
Total Fat113.1 g (162%)
Carbs47.5 g (18%)
Sugars5.6 g (6%)
Protein61.3 g (123%)
Sodium2576.3 mg (129%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
FOR THE CHICKEN
2chicken breasts
sliced into thin cutlets
2eggs
milk
1 packageItalian Seasoned Coating Mix
Tasty Crispy
Avocado oil
or canola, for shallow frying
SPICY CALABRIAN VODKA SAUCE
2 Tbspbutter
1shallot
small, finely diced
4garlic cloves
minced
2 Tbsptomato paste
1 tspCalabrian chiles
chopped
2 Tbspvodka
½ cupheavy cream
⅓ cupparmesan
freshly grated
salt
pepper
HOMEMADE CAESAR SALAD & DRESSING
1 headromaine lettuce
parmesan cheese
freshly grated
2garlic cloves
chopped
2 Tbspfresh lemon juice
1 Tbspdijon mustard
2 tspworcestershire sauce
1 cupmayonnaise
⅓ cupolive oil
½ cupgrated parmesan
1 tspanchovy paste
1 ½ tspblack pepper
freshly cracked
FOR ASSEMBLY
Instructions
Step 1
1. BREAD THE CHICKEN
Step 2
* Slice chicken breasts horizontally into thin cutlets.
Step 3
* Whisk eggs with a splash of milk in a shallow bowl.
Step 4
* Place the Italian seasoned coating mix in a second bowl.
Step 5
* Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated.
Step 6
* Transfer to a wire rack and let rest for 10-15 minutes.
Step 7
2. CRISP THE PROSCIUTTO
Step 8
* Preheat oven to 400°F.
Step 9
* Arrange prosciutto in a single layer on a parchment-lined baking sheet.
Step 10
* Bake for 8-10 minutes, until crispy.
Step 11
* Transfer to a paper towel-lined plate.
Step 12
3. MAKE THE SPICY VODKA SAUCE
Step 13
* Melt butter in a saucepan over medium heat.
Step 14
* Add shallot and cook for 3-4 minutes, until softened.
Step 15
* Add garlic and cook for 30 seconds.
Step 16
* Stir in tomato paste and cook for 2-3 minutes, stirring often, until darkened.
Step 17
* Add Calabrian chiles and cook for another 30 seconds.
Step 18
* Pour in vodka and simmer for 1-2 minutes.
Step 19
* Whisk in heavy cream and simmer for 2-3 minutes.
Step 20
* Remove from heat and stir in Parmesan until smooth.
Step 21
* Season with salt and pepper.
Step 22
* Keep warm over low heat.
Step 23
4. MAKE THE CAESAR SALAD
Step 24
* For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire.
Step 25
* Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy.
Step 26
* Toss with chopped romaine and freshly grated Parmesan right before assembling.
Step 27
5. FRY THE CHICKEN
Step 28
* Heat about 1½ inch of avocado or canola oil in a large skillet over medium heat to 350°F.
Step 29
* Fry chicken for 3-4 minutes per side, until deeply golden and cooked through.
Step 30
* Transfer to a wire rack.
Step 31
6. TOAST THE FOCACCIA
Step 32
* Lightly drizzle the cut sides with olive oil.
Step 33
* Toast in a 400°F oven until golden and crisp around the edges but still soft in the center.
Step 34
7. ASSEMBLE
Step 35
* Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia.
Step 36
* Add the crispy chicken, then spoon over another layer of vodka sauce.
Step 37
* Tear the burrata over the chicken and season with flaky salt.
Step 38
* Add fresh basil, then pile on the Caesar salad.
Step 39
* Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper.
Step 40
* Spread more vodka sauce on the top half of the focaccia and place it on top.
Step 41
* Slice in half & dig in
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