Chicken in a Basket

Recipe from Switzerland Whole or half-roast spiced chicken with crispy skin, served inside a rustic woven basket alongside french fries or chips and a signature hot, savory herb-and-curry cream sauce.

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Step 1

1. Marinate and Roast the Chicken: (I prefer grilling till crisp) Whisk together the buttermilk, oil, garlic, salt cumin, and honey together. coat the chicken completely. Cover and let rest in the frige for 8 to 24 hours. Preheat your oven to 400°F (200°C). Roast the chicken breast-side down for 30 minutes, then flip it over and roast for another 45 minutes, or until the skin is deeply golden and crispy and the internal temperature reaches 165°F (74°C).

Step 2

2. Make the Special Sauce: Melt the butter in a small saucepan over medium heat. Stir in the heavy cream, rosemary, marjoram, curry powder, and cayenne pepper. Let the mixture gently simmer for 5 minutes so the herbs infuse into the cream and butter, then season with salt. Strain the sauce if you prefer a smoother texture.

Step 3

3. Assemble: Cut the roasted chicken into halves or quarters. Line your serving basket with paper, place the hot, crispy chicken inside alongside a generous portion of fresh french fries, and serve with a warm ramekin of the spiced butter sauce for dipping.