Cabbage Salad

A crunchy cabbage salad with a zesty, creamy dressing flavored with dill, mustard, and lemon juice. Make the dressing ahead to save time; chill until ready to eat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and prepare vegetables for chopping.

Step 2

Use a cheese grater or slice all vegetables thinly with a sharp knife.

Step 3

Put in a large bowl.

Step 4

Add herbs to taste.

Step 5

Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl.

Step 6

Blend well. Add to vegetables.

Step 7

Keep in refrigerator until ready to eat.