Pulled Pork Meaty Meat

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Step 1

Shred the Meat Work lengthwise with the fiber grain Take your defrosted Juicy Marbles meat and pull it apart lengthwise into long, meaty strands using your fingers or two forks. Keep a mix of thin shreds and slightly chunky pieces for optimal texture. Toss the shreds in a bowl with smoked paprika, garlic powder, onion powder, a pinch of salt, and cracked black pepper

Step 2

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the shredded meat and spread it across the pan in a single layer. Let it cook undisturbed for 3–4 minutes until the bottom edges turn golden and crispy. Stir and continue cooking for another 4–5 minutes until thoroughly browned.

Step 3

Turn the heat down to low. Pour in the BBQ sauce and apple cider vinegar. Toss continuously for 2 minutes so the sauce reduces, thickens, and clings to every shred of meat.

Step 4

Grill buns and assemble