By Terry Ganzel
Janets Chicken Casserole
A baked chicken and rice casserole with green onions, artichokes, olives, mayo, and curry powder. Mix everything, then bake uncovered for an easy crowd-pleasing dish.
Updated at: Sat, 15 Aug 2026 14:30:47 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories556.7 kcal (28%)
Total Fat34.5 g (49%)
Carbs8.9 g (3%)
Sugars0.8 g (1%)
Protein49.7 g (99%)
Sodium531.6 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 boxchicken Rice-a-Roni
prepared by package directions
3whole chicken breasts
boiled and cut into bite-sized pieces
4green onions
washed and sliced thin, including greens
1 x 14 ozcan artichokes
not the marinated type, with liquid
12green olives
½ cupmayonnaise
1 teaspooncurry powder
cooking spray
for casserole dish, to coat
Instructions
Step 1
Spray Pam in casserole dish.
Step 2
Mix together all ingredients.
Step 3
Bake at 350°F, uncovered, for 25 minutes.
Notes
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Delicious
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Makes leftovers
Moist
One-dish
