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ScoFo’s breakfast enchiladas
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Scott Fondren
By Scott Fondren

ScoFo’s breakfast enchiladas

Updated at: Sun, 16 Aug 2026 00:34:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low

Nutrition per recipe

Calories1930 kcal (96%)
Total Fat140.6 g (201%)
Carbs96.4 g (37%)
Sugars17.2 g (19%)
Protein58.6 g (117%)
Sodium6003.4 mg (300%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees
Step 2
Cook tater tot’s in air fryer until crispy
Step 3
Cook bacon until crispy
Step 4
In bacon fat, add diced green onions and cook until soft, approximately 3-4 minutes
Step 5
Add in scrambled eggs and cook with green onions seasoning with salt and pepper
Step 6
In 9x13 pan a small amount of canned sausage gravy to bottom
Step 7
In flour tortilla, add a small amount of gravy, tots, bacon, eggs and cheese and roll up. Don’t overfill then repeat until pan is full
Step 8
Top with sausage gravy then top with shredded cheese and add to oven until cheese is bubbly
Step 9
Let rest for about 10 minutes then serve
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