Gnocchi with Chorizo and Cherry Tomatoes

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Step 1

Bring a pot of salted water to a boil. Add the gnocchi and cook until they rise to the surface, about 3–5 minutes. Reserve a cup of the cooking water before draining.

Step 2

Chop the chorizo. Wash and chop the cherry tomatoes. Peel and chop the onions and garlic.

Step 3

Heat a little oil and 100 g butter in a frying pan. Add the garlic, onion, oregano, tomatoes, and chorizo. Cook for about 5 minutes, until the onion becomes translucent. Add the drained gnocchi, then gradually add some of the reserved cooking water to make the sauce especially creamy. Mix well.

Step 4

Serve topped with chopped spring onions. Enjoy!