Copycat Starbucks unicorn frappuccino

Want to make your own Starbucks unicorn frappuccino? Here's the copycat recipe Read More:

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Step 1

To make sour drizzle, combine sugar with water and 1/2 teaspoon Fun Dip in a small pan. Place over high heat until mixture just starts to bubble, then lower heat and simmer, stirring regularly to prevent crystallization, for about 10 minutes. Remove from heat and allow syrup to cool slightly.

Step 2

In a pot or double boiler over medium-low heat, combine white chocolate, coconut oil, condensed milk, and evaporated milk.

Step 3

As the white chocolate begins to melt, pour in the syrup. Stir to combine, then remove from heat. Add 1 to 1 1/2 packs blue Fun Dip. Add blue and red food colorings until color is satisfactory.

Step 4

Pour into a squeeze bottle and refrigerate for 30 to 60 minutes.

Step 5

Next, make the frappuccino by blending mango slices and mango juice until smooth. Add coconut syrup and blend.

Step 6

In a small bowl, combine powdered sugar and dry food coloring, mixing until the coloring is fully incorporated.

Step 7

Add vanilla ice cream, ice, and milk to blender. Transfer powdered sugar mix to blender and blend all together.

Step 8

Add neon food dye and blend until color is satisfactory.

Step 9

To build the drink, drizzle the sour drizzle mix from the squeeze bottle around the inside of the cup, coating the sides.

Step 10

Pour in frappuccino mix.

Step 11

Top with whipped cream. Sprinkle the whipped cream with the blue sour mix and more dry food coloring. Drink and enjoy.