Smoked Sausage & Potato Bake

A hearty one-pan bake of baby potatoes, smoky sausage, onions, and bell peppers tossed with paprika and spices, baked until fork-tender, optionally topped with melted cheddar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Grease a 9x13 baking dish.

Step 2

In a large bowl, toss potatoes with olive oil, garlic powder, paprika, black pepper, and red pepper flakes.

Step 3

Add smoked sausage, onion, and bell pepper, mixing well.

Step 4

Transfer everything into the baking dish. Dot with butter cubes.

Step 5

Cover with foil and bake for 30 minutes.

Step 6

Remove foil and bake an additional 15–20 minutes, or until potatoes are fork-tender.

Step 7

Remove and add sharp cheddar cheese if you like. Broil until melted.

Step 8

Rest for 5 minutes before serving.