Stuffed Tenderloin

A low-carb beef tenderloin stuffed with sautéed mushrooms, green onions, parsley, garlic, and blue cheese, then tied, butter-brushed, and grilled until perfectly tender.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°

Step 2

Slice tenderloin lengthwise to, but not through, the center, leaving 1 long side connected; set aside.

Step 3

Melt 1 tablespoons butter in a large nonstick skillet over medium-high heat with spray. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often.

Step 4

Spoon mixture into opening of tenderloin, leaving a 1/2-inch border. Close tenderloin, and tie securely with heavy string at 2-inch intervals. Spray

Step 5

Cook 45 minutes or until a meat thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.