Honey-Mustard Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the meat with salt and pepper, then cook it whole over low heat until tender.

Step 2

While it’s cooking, mix the honey, mustard, cornstarch, and cooking cream until smooth.

Step 3

When the meat is done, remove it, cut it into thin strips, and return it to the same pan in which it was cooked.

Step 4

Pour the sauce over the meat and cook until the sauce comes to a boil.

Step 5

Finally, sprinkle with basil.