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By Katya Lyukum

Hutsul Pork Rolls

Name: Hutsul Pork Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 200 g sour cream; 20 g porcini, dry; 2 tsp flour; 1 clove garlic; 1/2 tsp salt; 1/4 tsp black pepper, ground; 1 pinch marjoram; 600 g lean pork steaks; 120 g sausage, smoked, chopped; 4 boiled eggs, chopped; 40 g mustard; 35 g pork fat, for frying; 2 tsp salt; 1 tsp black pepper, ground; 2 tsp parsley, dry

6 steps

Prep:30minCook:30min

Hutsuls inhabit areas between the southeast of those occupied by the Boykos and the northern part of the Romanian segment of the Carpathians. In his cookbook "Carpatian Cuisine," Sergii Pozhar writes: "A masterful combination of plant and animal products characterizes most Hutsul dishes." He notes that home cooks often compete with each aiming to surprise the neighbors with skill and originality. This dish is probably a result of that approach. The main ingredients are lean pork steaks, smoked sausage, and boiled eggs. The steaks are flattened and used as a wrap for the staffing made with chopped eggs and sausage. This dish is served with a variety of sides and with a sour cream sauce flavored with mushrooms. Note: These pork rolls taste better the next day after they are set in a refrigerator and all flavors develop. Slice the rolls before reheating them to serve for an appetizing presentation on the plate.

Updated at: Thu, 17 Aug 2023 06:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories470.2 kcal (24%)

Total Fat31.5 g (45%)

Carbs8.2 g (3%)

Sugars2 g (2%)

Protein36.9 g (74%)

Sodium1982 mg (99%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

for sauce

200gsour cream

20gporcini

dry

2 tspflour

1clove garlic

½ tspsalt

¼ tspblack pepper ground

1 pinchmarjoram

for meat

600glean pork steaks

120gsausage

smoked, chopped

4eggs

boiled, chopped

40gmustard

35gpork fat

for frying

2 tspsalt

1 tspblack pepper

ground

2 tspparsley

dry

Instructions

for sauce

Step 1

Cover dry porcini with 1 cup (240 ml) cold water in a small jar and rehydrate for 2 hours at room temperature. Strain the mushrooms and finely chop them. Combine strained mushroom stock and the rest of the ingredients for the sauce. Reserve.

for meat rolls

Step 2

Place lean pork steaks between two sheets of plastic wrap and beat them flat and thin.

Step 3

In a small bowl, combine chopped eggs and sausage, and add mustard and seasoning to taste. Divide the stuffing into even portions, spoon them into the center of the pork, and fold the pork to secure the stuffing.

Step 4

Melt pork fat in a skillet over medium heat and fry the rolls on both sides.

Step 5

Transfer them into a saute pan, cover with the sour cream sauce, simmer, and slowly cook covered for about 15 min.

Step 6

Serve with a side dish and a generous portion of the sauce.

View on https://starylev.com.ua/knyga-kuxnya-karpat-vid-prostoyi-yizi-do

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