Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories292.8 kcal (15%)
Total Fat13.3 g (19%)
Carbs37.9 g (15%)
Sugars13.8 g (15%)
Protein7 g (14%)
Sodium122.8 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Preheat oven to 175°C.
Step 2
2. Mash bananas well.
Step 3
3. Mix in eggs, yogurt, honey, and oil.
Step 4
4. Add flour, oats, baking soda, salt.
Step 5
5. Stir gently (don’t overmix).
Step 6
6. Fold in chopped chocolate + walnuts.
Step 7
7. Pour into lined loaf tin.
Step 8
8. Bake 40–50 min until a knife comes out mostly clean.
Step 9
9. Cool before slicing.
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