Bisquick Heart Smart + Whole-Wheat Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Cream the butter and sugars. Beat the softened butter, brown sugar, and granulated sugar for about 1–2 minutes until well combined.

Step 3

Add the oil and wet ingredients. Mix in the olive oil, egg, and vanilla until smooth.

Step 4

Combine dry ingredients. In a separate bowl, whisk together the Bisquick Heart Smart, whole-wheat pastry flour, baking soda, and salt.

Step 5

Make the dough. Gradually add the dry ingredients to the wet mixture. Mix just until combined—don't overmix.

Step 6

Add chocolate chips. Fold them in gently.

Step 7

Chill. Cover and refrigerate the dough for 30–45 minutes. This is especially helpful because of the olive oil.

Step 8

Scoop. Make dough balls about 1½–2 tablespoons each and place them about 2 inches apart on the baking sheet. Leave them fairly rounded rather than flattening them completely.

Step 9

Bake for 9–11 minutes. Look for golden-brown edges with centers that still look slightly soft.

Step 10

Rest. Leave the cookies on the baking sheet for 5 minutes, then move them to a cooling rack.