Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories321 kcal (16%)
Total Fat5.4 g (8%)
Carbs38.6 g (15%)
Sugars3.4 g (4%)
Protein27 g (54%)
Sodium314.9 mg (16%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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