Cauliflower Buffalo Bites with Ranch Dressing

Crispy air-fried cauliflower florets coated in a seasoned batter and panko crumbs, tossed in Buffalo sauce, then served with a creamy herb ranch dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add flour, onion powder, garlic powder, cumin, paprika, salt and pepper. Gradually whisk in milk until a smooth batter is formed. In a separate large bowl, add breadcrumbs.

Step 2

One at a time, dip cauliflower florets into batter until evenly coated, shaking off any excess. Then place in the breadcrumbs and toss until well coated, pressing to adhere, if necessary.

Step 3

Insert crisper plate into air fryer drawer, then evenly coat with cooking spray. Place cauliflower bites in drawer, spray with cooking spray, then place drawer into unit.

Step 4

Select AIR FRY, set temperature to 170°C and set time to 15 minutes. Select START/STOP to begin cooking.

Step 5

While cauliflower cooks, prepare the Buffalo sauce. In a small bowl, whisk the oil and Buffalo sauce together.

Step 6

When cooking is complete, remove the drawer from the unit and using a silicone brush, cover each cauliflower floret with Buffalo sauce.

Step 7

Reinsert the drawer in the unit. Select AIR FRY, set temperature to 170°C, and set time to 12 minutes. Select START/STOP to begin cooking.

Step 8

When cooking is complete, serve the Buffalo cauliflower bites with ranch dressing.