Italian White Wine Shrimp Bake

Italian White Wine Shrimp Bake as an appetizer or a Surf & Turf side alongside your roasted beef tenderloin, potatoes, and French bread.Because of the volume, do not crowd all 7.5 lbs into one dish. Use three 9x13-inch baking dishes (or two large 12x20-inch catering/hotel pans).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven: Set your oven to 350°F (175°C).

Step 2

Whisk Sauce: In a large mixing bowl, whisk together the melted butter, dry white wine, lemon juice, Italian seasoning, Italian dressing mix, and minced garlic until fully incorporated.

Step 3

Arrange Shrimp: Evenly divide the 7.5 lbs of shrimp between your baking dishes, arranging them in a single, un-crowded layer.

Step 4

Pour Sauce: Pour ⅓ of the butter-wine mixture evenly over each dish of shrimp.

Step 5

Bake: Bake uncovered at 350°F for 15–18 minutes, rotating the pans halfway through, until all shrimp are opaque and pink.

Step 6

Serve: Garnish with chopped fresh parsley. ​Set out serving spoons so guests can ladle the warm lemon-herb-wine butter directly over their tenderloin slices or use their French bread to scoop up the pan juice.