Shaved Brussel Sprouts with Fig Jam

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and prep Brussel sprouts by rinsing and shaving them

Step 2

Set a large skillet over medium-high heat and add 1 to 2 Tbs of Ghee. Once Ghee is melted, add the shaved brussel sprouts to the pan. Add garlic, salt and pepper to taste. Stir.

Step 3

Spread sprouts into one layer and only stir occassionally in order for them to brown with crispy edges. 7 to 9 minutes.

Step 4

Make Fig Spread: In medium skillet heat 3Tbs Ghee over medium heat. Once melted, add chopped Vidalia onion and season with salt and pepper to taste. Cook until onion has caramelized to a golden brown. 15 to 20 minutes. Turn off heat and stir in the fig jam and balsamic vinegar. let cool slightly before drizzling over sprouts. Store spread for up to 5 days in the refrigerator.