Ofen Feta Tomatenreis mit Lachs
100%
0
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories625.3 kcal (31%)
Total Fat24.8 g (35%)
Carbs62.6 g (24%)
Sugars5.4 g (6%)
Protein38.1 g (76%)
Sodium1291.3 mg (65%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Zucchini, Tomaten, Lachs, Zwiebel und Feta klein schneiden
Step 2
Alle Zutaten in eine Auflaufform geben
Step 3
Bei 180°C Umluft für 45 min backen. Danach alles miteinander verrühren.
Notes
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