Amish Hamburger Steak Bake Recipe

finely minced

In large bowl, Mix until just combined, then shape into 6 individual patties

on top of the bean mixture, spacing them slightly so the sauce can bubble around them as they cook

Remove the dish from the oven and top each patty with shredded, Return to the oven for an additional 3-5 minutes, or until the cheese is fully melted, bubbly, and slightly golden on the edges

For deeper flavor, let the meat mixture rest for 5 minutes before shaping the patties so the seasonings absorb better, For extra richness, stir a, or a splash of Worcestershire sauce into the BBQ base