Healthier Frozen Yogurt

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients in a bowl until the sugar dissolves. Chill this mixture in the refrigerator for about 30 minutes before using it.

Step 2

Add chilled mixture to your ice cream maker. Let the machine run for 20 to 30 minutes until the mixture thickens to a soft-serve texture. Add chocolate chips, nuts, or fruit pieces through the spout during the last 5 minutes of mixing.

Step 3

Store and Serve: Eat the dessert right away for a soft texture. For a firmer scoop, put the mixture into an airtight container and freeze it for about 2 hours.