Easy Homemade Tomato Sauce

Diabetic, Anti inflammatory, Fodmap, Diverticulitis friendly Makes about 12 servings

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Step 1

Put the garlic-infused olive oil in a large saucepan over medium-low heat.

Step 2

Add the crushed tomatoes.

Step 3

Add the Italian seasoning, oregano, basil, turmeric, black pepper, and salt.

Step 4

Simmer gently for 20–25 minutes, stirring occasionally.

Step 5

Taste. If it's too acidic, add a little monk fruit sweetener.

Step 6

If you want it very smooth, blend it with an immersion blender.

Step 7

Let the sauce cool before dividing into portions for storage.