BBQ Pulled Beef

Ultra-tender shredded beef slow-cooked in a savory BBQ sauce with garlic, Worcestershire sauce, and onion seasoning.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place the top round beef roast in the crockpot.

Step 2

2. Pour the BBQ sauce over the roast.

Step 3

3. Sprinkle the onion soup mix over the roast.

Step 4

4. Pour the beef bone broth around the roast.

Step 5

5. Add the minced garlic, Worcestershire sauce, and black pepper.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the BBQ sauce and cooking liquid.

Step 9

9. Let the shredded beef sit in the sauce for 10–15 minutes before serving.