Pulled Beef & Cheesy Potatoes

Ultra-tender shredded beef and baby potatoes slow-cooked in savory gravy and finished with melted cheddar cheese.

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Step 1

1. Add the baby potatoes to the bottom of the crockpot.

Step 2

2. Place the top round beef roast on top of the potatoes.

Step 3

3. Sprinkle the savory pot roast seasoning mix and brown gravy mix over the roast.

Step 4

4. Pour the beef bone broth around the roast.

Step 5

5. Add the minced garlic, Worcestershire sauce, and black pepper.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the gravy and let it sit in the liquid for 10–15 minutes.

Step 9

9. Sprinkle the shredded cheddar cheese over the beef and potatoes.

Step 10

10. Cover for 5–10 minutes, until the cheese is completely melted.

Step 11

11. Serve the tender shredded beef with the cheesy potatoes and gravy.