BBQ Beef & Baby Potatoes

Tender shredded beef and baby potatoes slow-cooked together in a sweet and savory BBQ sauce with garlic and Worcestershire sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the baby Yukon Gold potatoes and sliced onion to the bottom of the crockpot.

Step 2

2. Place the top round beef roast over the vegetables.

Step 3

3. Pour the BBQ sauce over the roast.

Step 4

4. Add the minced garlic, Worcestershire sauce, and black pepper.

Step 5

5. Pour the beef bone broth around the roast.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the BBQ sauce and cooking juices.

Step 9

9. Let the beef sit in the sauce for 10–15 minutes.

Step 10

10. Serve the shredded BBQ beef with the baby potatoes.