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Air Fryer Crispy Chicken Parmesan
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By Anonymous Baguette

Air Fryer Crispy Chicken Parmesan

13 steps
Prep:10minCook:18min
Crispy breaded chicken topped with marinara, melted mozzarella, and Parmesan cheese.
Updated at: Sun, 06 Sep 2026 05:20:13 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
10
Low

Nutrition per serving

Calories554.2 kcal (28%)
Total Fat27.1 g (39%)
Carbs18.3 g (7%)
Sugars5.4 g (6%)
Protein56.8 g (114%)
Sodium929.1 mg (46%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the air fryer to 375°F.
Step 2
2. Slice the chicken breast into an even cutlet.
Step 3
3. Beat the egg in a shallow bowl.
Step 4
4. Combine the breadcrumbs, Parmesan, garlic powder, onion powder, paprika, and black pepper in another bowl.
Step 5
5. Dip the chicken into the beaten egg.
Step 6
6. Coat the chicken evenly with the breadcrumb mixture.
Step 7
7. Lightly spray the air fryer basket with olive oil spray.
Step 8
8. Place the chicken in the basket.
Step 9
9. Air fry at 375°F for 15 minutes, flipping halfway through.
Step 10
10. Spoon the marinara sauce over the chicken.
Step 11
11. Sprinkle the mozzarella cheese over the top.
Step 12
12. Air fry at 375°F for 3 minutes, until the cheese is melted and the chicken reaches 165°F.
Step 13
13. Serve immediately.

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