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Air Fryer Beef Tips & Gravy
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By Anonymous Baguette

Air Fryer Beef Tips & Gravy

8 steps
Prep:10minCook:10min
Juicy medium to medium-well sirloin beef tips with browned edges served with rich brown gravy.
Updated at: Sun, 06 Sep 2026 05:27:35 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
3
Low

Nutrition per serving

Calories476.9 kcal (24%)
Total Fat33.3 g (48%)
Carbs7.1 g (3%)
Sugars1.2 g (1%)
Protein35.5 g (71%)
Sodium417.8 mg (21%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the air fryer to 400°F.
Step 2
2. Toss the steak pieces with minced garlic, onion powder, garlic powder, black pepper, and Worcestershire sauce.
Step 3
3. Lightly spray the steak with olive oil spray.
Step 4
4. Place the steak in the air fryer basket.
Step 5
5. Air fry at 400°F for 10 minutes, shaking halfway through.
Step 6
6. Warm the brown gravy separately.
Step 7
7. Pour the gravy over the steak.
Step 8
8. Let the steak rest for 3–5 minutes before serving.

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