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Air Fryer BBQ Beef Tips
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By Anonymous Baguette

Air Fryer BBQ Beef Tips

8 steps
Prep:10minCook:12min
Tender medium to medium-well sirloin beef tips coated in smoky BBQ sauce with caramelized edges.
Updated at: Sun, 06 Sep 2026 05:28:20 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories509.2 kcal (25%)
Total Fat32 g (46%)
Carbs18.4 g (7%)
Sugars12.6 g (14%)
Protein35.4 g (71%)
Sodium531 mg (27%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the air fryer to 400°F.
Step 2
2. Toss the steak pieces with minced garlic, garlic powder, onion powder, paprika, black pepper, and Worcestershire sauce.
Step 3
3. Lightly spray the steak with olive oil spray.
Step 4
4. Place the steak in the air fryer basket.
Step 5
5. Air fry at 400°F for 10 minutes, shaking halfway through.
Step 6
6. Brush the steak with BBQ sauce.
Step 7
7. Air fry at 400°F for 1–2 additional minutes to caramelize the BBQ sauce.
Step 8
8. Let the steak rest for 3–5 minutes before serving.

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