Air Fryer Garlic Butter Steak & Corn

Juicy medium to medium-well steak bites served with buttery garlic-seasoned sweet corn.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the air fryer to 400°F.

Step 2

2. Toss the steak with minced garlic, garlic powder, onion powder, paprika, black pepper, and Worcestershire sauce.

Step 3

3. Lightly spray the steak with olive oil spray.

Step 4

4. Place the steak in the air fryer basket.

Step 5

5. Air fry at 400°F for 10 minutes, shaking halfway through.

Step 6

6. Let the steak rest for 3–5 minutes.

Step 7

7. Heat the corn separately until hot.

Step 8

8. Stir the light margarine and Parmesan into the warm corn.

Step 9

9. Serve the steak with the garlic butter Parmesan corn.