one-pot fried rice

Name: one-pot fried rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Tbs butter; 1 large onion, diced; 3 cloves minced garlic (or 1.5 tsp powder); 1 lb ground chicken; 2 cups soaked and drained white rice; 2 cups bone broth; 1/4 cup coconut aminos; 1 cup frozen peas; 1 cup diced carrots; 2 tsp salt; 1/2 tsp ginger; 2 eggs; Green onions, for topping (optional)

5 steps

Cook:30min

A quick one-pot fried rice made with ground chicken, veggies, coconut aminos, and bone broth. Simmer until tender, then scramble eggs right in the pan for an easy weeknight meal.

Updated at: Sun, 06 Sep 2026 19:18:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories513.4 kcal (26%)

Total Fat11.9 g (17%)

Carbs71.2 g (27%)

Sugars6.1 g (7%)

Protein29 g (58%)

Sodium1393.9 mg (70%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 Tbsbutter

1onion

large, diced

3 clovesgarlic

minced, or 1.5 tsp powder

1 lbground chicken

2 cupswhite rice

soaked and drained

2 cupsbone broth

¼ cupcoconut aminos

1 cupfrozen peas

1 cupcarrots

diced

2 tspsalt

½ tspginger

2eggs

Green onions

for topping, optional

Instructions

Step 1

Heat butter in a deep-bottomed dish on medium heat, then add diced onions and minced garlic. Stir and cook for 10 minutes.

Step 2

Add in chicken, break up, and stir for 2–3 minutes.

Step 3

Add in remaining ingredients, besides eggs, and stir to combine. Cover and simmer on medium-low heat for 20 minutes.

Step 4

Make sure rice has fluffed and softened, then make a well in the middle of the pan to crack two eggs. Mix and scramble just the eggs, then mix in with the rice.

Step 5

Top with green onions if desired.