Air Fryer Garlic Parmesan Steak Bites

Juicy sirloin steak bites seasoned with garlic, Worcestershire, and Parmesan, cooked until browned and tender.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the air fryer to 400°F.

Step 2

2. Pat the steak pieces dry with a paper towel.

Step 3

3. Toss the steak with minced garlic, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper.

Step 4

4. Lightly spray the steak with olive oil spray.

Step 5

5. Place the steak bites in a single layer in the air fryer basket.

Step 6

6. Air fry at 400°F for 8 minutes, shaking the basket halfway through.

Step 7

7. Cut open the thickest steak bite to check the center.

Step 8

8. For medium to medium-well, the center should be mostly brown/gray with a small amount of pink.

Step 9

9. If it is too pink for you, air fry for 1–2 additional minutes and check again.

Step 10

10. Transfer the steak bites to a bowl.

Step 11

11. Add the light margarine and toss until melted.

Step 12

12. Sprinkle Parmesan over the steak bites and toss to coat.

Step 13

13. Let the steak rest for 3–5 minutes before serving.