Log in
Use App
Log in
Breakfast Banana Loaf
Leave a note
Laura Porter
By Laura Porter

Breakfast Banana Loaf

4 steps
Prep:10minCook:25min
This makes enough for 11 or 12 mini loaves.
Updated at: Mon, 07 Sep 2026 06:39:19 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
2
Low

Nutrition per serving

Calories31.9 kcal (2%)
Total Fat0.7 g (1%)
Carbs5.4 g (2%)
Sugars1.8 g (2%)
Protein1.2 g (2%)
Sodium53.8 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mash 3 ripe bananas
Step 2
Add oats, 2 eggs, mixed spice 3 or 4 tablespoons of Greek yoghurt, 2 tablespoons honey, 1 grated apple and some chopped nuts if using.
Step 3
Mixed until all combined. If too wet allow the oats to soak up some of the mixture.
Step 4
Add to loaf moulds and bake on 160 for 25 mins. Make sure cooked throughout.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!