Small Carrot Muffins with Philadelphia Frosting

Soft, lightly sweetened carrot muffins with a thin Philadelphia cream cheese frosting WITH kid-friendly ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°F / 175°C. Line 6 muffin cups.

Step 2

Grate the carrot very finely so the muffins stay soft.

Step 3

Whisk egg, applesauce, yogurt, butter/oil, maple syrup and vanilla.

Step 4

Add flour, baking powder, baking soda, cinnamon and salt. Mix just until combined.

Step 5

Divide between 6 muffin cups and bake for about 15–18 minutes, until a toothpick comes out clean.

Step 6

Cool completely.

Step 7

Mix the Philadelphia, yogurt and maple syrup until smooth. Spread a thin layer on each muffin.