Dried shrimp sambal

Name: Dried shrimp sambal
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 150 g cooking oil; 150 g dried shrimp, washed; 40 g garlic cloves; 100 g shallots; 100 g dried chillies, deseeded and soaked to soften; 1 tsp salt; 15 g sugar

3 steps

Prep:5minCook:55min

Updated at: Mon, 07 Sep 2026 16:29:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories739.7 kcal (37%)

Total Fat54.6 g (78%)

Carbs33.3 g (13%)

Sugars9.2 g (10%)

Protein39.5 g (79%)

Sodium1693.4 mg (85%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

150gcooking oil

150gdried shrimp

washed

40ggarlic cloves

100gshallots

100gdried chillies

deseeded and soaked to soften

1 tspsalt

15gsugar

Instructions

Step 1

Place cooking oil, dried shrimp, garlic cloves, shallots, dried chillies, salt and sugar in mixing bowl, grind 20 sec/speed 10. Scrape down sides of mixing bowl with spatula.

Step 2

Cook 45 min/120°C/ /speed 1. Serve as a condiment or pour to a jar for storage in refrigerator.

Step 3

Serve with steamed rice. This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc