By Dawn Espinosa
CINNAMON VANILLA BANANA BREAD
8 steps
Prep:10minCook:55min
Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE
Updated at: Mon, 07 Sep 2026 20:45:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories123.6 kcal (6%)
Total Fat6.8 g (10%)
Carbs16.7 g (6%)
Sugars3.7 g (4%)
Protein2.2 g (4%)
Sodium143.5 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350°F.
Step 2
2. Lightly grease a small loaf pan.
Step 3
3. Mash the bananas.
Step 4
4. Mix in eggs, melted butter, monk fruit, and vanilla.
Step 5
5. Stir in flour, cinnamon, baking powder, and salt.
Step 6
6. Pour into the loaf pan.
Step 7
7. Bake for 40–45 minutes, until a toothpick comes out mostly clean.
Step 8
8. Cool completely before slicing.
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